Christine Barbour Knows Sweet Potatoes
They go so well with so many really great flavors, like curry, cinnamon, and ginger. She loves to mash them with orange juice and butter or add curry powder and lime to give them a sharper flavor. But...
View ArticleYams And Potatoes Bring Color To Your Plate
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes! Four recipes today to inspire you to do something a little different with...
View ArticleCelebrate St. Patrick’s Day With Irish Boxty
Boxty is a traditional Irish potato pancake. There are many different ways to make this dish, so don't feel like you aren't being authentic if you don't follow this recipe to the letter.
View ArticleGrandma Orr’s Polish Rutabaga Mash
This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.
View ArticleWater Buffalo, Bison Two Ways, Rutabaga Mash
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
View ArticlePotatoes 3 Ways: Bubble & Squeak, Stoemp, Simply Smashed
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.
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